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A 15th century quotation from a collection of medical recommendations under the title Medicinalia quam plurima, preserved in the library of the University of Genoa, Italy, reads, “One shouldn’t overindulge in the consumption of lasagne, corzetti...
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Truly one of the most memorable ways to celebrate Valentine’s Day is by sharing an exceptional meal with the one you love. In the spirit of this holiday for sweethearts, meet John Clark and Gayle Pirie
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If you’re suffering from a little post-holiday traumatic stress disorder, or are just feeling a bit down now that the season of sensory overload is past, fear not – there is just cause to celebrate in the weeks to come.
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Selene wines are produced by UC Davis Enology graduate Mia Klein. The name Selene comes from Greek Mythology and is known as the mother goddess of the full moon.
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H.P.O. stands for the late Harold Paul Olmo, professor of viticulture at the University of California, Davis, who is the variety’s creator. Professor Olmo was one of the world’s greatest grape breeders, and this is Darrell Corti’s tribute to him.
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The sign on the door reads, “Mulvaney’s Building and Loan” with a sub-heading that proclaims “An American Restaurant.” I asked Patrick Mulvaney to elaborate on his cuisine.
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A Sacramento classic, The Firehouse Restaurant was on the list of options this evening, and the unbelievably busy Mike Lyon, President of Lyon Real Estate, was my guest du jour.
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What do you do after a career that encompasses climbing the corporate ladder, starting your own consulting firm, growing the business to become a leader in its industry, and then selling this enterprise to a multi-national corporation?
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The Piaggio brand name is known internationally by aficionados of two wheeled motorbikes and personal aircraft, but there is another group of aficionados in Italy who highly prize another commodity produced by the Piaggio family, Tuna!
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In addition to getting a tan, guests visiting The Ritz-Carton, Cancun can enjoy an education in gastronomy at the recently opened Culinary Center.
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