A good wine is a product of its environment. No one knows this better or practices it as literally as Paul Dolan, a pioneering organic and biodynamic winegrower, who has revolutionized the way nature is nurtured, grapes are grown, and wine is enjoyed. Approaching farming with alchemistic verve, Dolan relies on a biodynamic calendar to govern the timing of his work, and uses sustainable production practices. The result of Dolan’s passion for biodiversity and eco-manic farming techniques are his namesake wines – a collection of easy-to-sip, organically grown vintages for which we’ve developed quite a crush. Try the Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc, Zinfandel, or biodynamic (emphasis on “dynamic”) 2005 Deep Red from Mendocino County. Full-bodied, complex and full of spice, this earthy blend was produced from the rich soils for which it is named, free of synthetic fertilizers and standard pesticides. But the real sipping point is that it contains 44 percent Petite Syrah, 24 percent Zinfandel, and 16 percent Syrah and Grenache. This crowd-pleasing red, winner of the Gold Medal at the 2008 California State Fair, will equally charm discerning collectors and casual tasters. Wine all about it online at
pauldolanwine.com.
