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We sent Steve LaRosa to chat with Jack Armstrong and Joe Getty, well-known hosts of a popular radio show to see what makes them tick.
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Recently Randall Selland sat down with our Steve LaRosa and exhibited the same energy he’s become famous for.
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Rick Johnson and Pam Williams don’t believe in leaving work behind at the office. Instead, they enjoy talking about their days and their special events at the dinner table.
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Ever since the Buoncristiani brothers could walk, they followed in their father’s footsteps – right out to the family garage to make wine. It was a hobby then, but it’s serious business now.
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Steve LaRosa's Q & A with the Plastic Surgery Center
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When the Staglin family established their vineyard in 1985 and adopted “Great wines for Great Causes” as their personal motto, even they couldn’t have realized what a powerful rallying cry it would one day become.
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We sent Steve LaRosa to find out what makes Kurt Spataro one of Sacramento’s top restaurateurs. Formal training? No. Extensive studies, yes.
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Michael Chiarello talks with LuxLife about cooking, kids and the importance of experience.
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Staff Writer Steve LaRosa has a sit-down interview with Sacramento City Councilmember Robert Fong
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Owners Kent and Niki Atkin have run their air charter transportation and flight-training company in Lincoln, California, for 17 years.
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“I'm sitting here with papers all around me and wines to taste,” says Kathy Joseph, when asked if this was a good time to talk. “I have wine notes to do, so that means I have to pop the bottle and write a description.”
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Biba Caggiano, owner of the critically acclaimed Biba Restaurant in midtown has been pleasing diners for two decades.
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Gil Nickel, the late founder of Far Niente was a visionary who followed his instincts, pursued his dreams and achieved a string of impressive firsts in his lifetime.
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Lisa Powers loves entrepreneurs. “They are the backbone of America,” she says.
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Tiny, but mighty, the petite “Sacramento Bee” photographer Renée Byer might weigh about 100 pounds when she’s dripping wet, but she’s no wimp.
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In 1981, when the Brown family first purchased property tucked in the eastern hills of the Napa Valley, making wine was not part of the plan.
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We sent Steve LaRosa to dinner with on-air power couple Dave Walker and Lois Hart. They dished about a menu of topics.
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“Green” may be a positive buzzword today, but it was an adverse term 20 years ago when visionary David Gottfried pioneered the green building movement.
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Douglas Keane’s interest in cooking developed when he was a young boy helping his mother in their Michigan kitchen, which eventually led him to enroll in Cornell University’s prestigious School of Hotel Administration.
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We heard the worst: Masque was closing, so we had to check it out for ourselves. We sent Steve LaRosa to meet with the head chef, Ezio Gamba.
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This family owned Sacramento business, which is celebrating 50 years in their industry, might, at first glance, conjure up images of “Mom and Pop storefront.”
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There are those vintners who toil endlessly in their vineyards, nurturing their grapes, and there are those who work with equal fervor in political fields, awaiting the fruits of their labor.
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I’m always trying to learn something,” says Executive Chef Cindy Pawlcyn, restaurateur, noted cookbook author, and owner of three Napa Valley restaurants, including Cindy’s Backstreet Kitchen and Go Fish in St. Helena, and Mustards Grill.
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For almost 40 years, the physicians of The Plastic Surgery Center have been serving the residents of Northern California, the Sacramento region, and their statewide colleagues through their leadership, medical acumen and artistic sensitivities.
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